Le Bistrot des Alpilles very widely recognized by all the French guides and International, proposes you a kitchen of cooks, whom we could qualify of " Classical author of the South ".

A nevertheless surprising and creative kitchen, which gives the beautiful part to fresh fishes and In meats AOC or Bio.

Impossible to spend under silence the famous Leg of lamb of lamb in the thread cooked in the campfire, one of speciality which in fact the reputation of Pub, or Toro AOC of the Camargue which by his quality became the best new to saddle of the establishment.

Today's specials on base of fresh products worked on the spot and renewed every day offer an excellent value for money.

The Pub of Alpilles it is also a card of wines exceptional which will delight the amateur.This selection of talented wine growers, the rarity of certain wines and them prices, have allowed the pub to be a prize-winner 2005 of Grand Prix of the Press of the Wine.

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